In COVAP they have been a family of farmers for more than 50 years. And like their parents and grandparents, they spoil our animals to produce the best milk: Milk from here.
In addition, most of the livestock farms are close to the production plant, which guarantees the freshness of the product and allows a commitment with the consumer: to offer a range of dairy products of the highest quality.
Malvasía is specialized in the production of duck foie gras. Since 1989 they have the commitment to meet the highest demands of the consumer, to bring the quality of each of our products to their highest expression. Seduing the consumer’s palate or conquering the confidence of an expert chef are everyday challenges, and they get it from the values that differentiate them.