In  Jamones  Cerezo distributions, we have our own brands that are characterized by their wide variety of products and their high quality, accompanied by the fair price .All our dried  sausage production is done by traditional techniques and only in natural cellar dryers. We support all this with one of the best customer support and monitoring services available in the market. This is one of the keys by which all our clients, more than 5,000 in all of Spain, are faithful to us.


Each of the products made under the brand Cerezo can be considered a gastronomic gem, cured  sausages and hams of first quality. Years of experience and a strict control of the elaboration processes guarantee the satisfaction of the most demanding palates. A product reserved for select catering and gourmet stores.


Using Iberian pigs from farms in Salamanca, we make these shoulders  and Iberian hams  Cebo and Cebo de Campo in Guijuelo.

The microclimate of Guijuelo allows us to produce these pieces in dryers and natural cellars, where they acquire the natural bouquet of a Guijuelo ham.


Iberian hams and shoulders cured by hand in our dryers and natural cellars. Our ham master examines the characteristics of each piece to take care of the entire production process, from salting and drying to maturation in the cellar, where the refinement is carried out that will bring the desired colour, aroma and flavour to each one of the hams. Everything an art.