GIMAR, excellence in seafood products



Since January of 2010, Cerezo has introduced in its product portofolio, as a perfect complement to his iberic hams, the Gimar product range, the excellence in seafood.



Gimar smoked fishes have exclusive characteristics that make them unique and recognizable from the first mouthful.

Thanks to a slow curing with dry salt, most of humidity is removed so that meats gain at the same time a dense and melting texture.

The smoke from hardwood that are applied next strengthens and gathers natural flavour and is completed with highly complex final aromas.