Distribution of Iberian Pork
COVAP meats come from pigs. Authentic animals, of first quality breeds, bred in montanera and fed on acorns, have a high genetic potential for meat production.
From birth, each of the animals receives an individualized follow-up. A breeding with all the care and dedication of livestock teachers, a know-how transmitted from generation to generation.
* This is a temporary product of montanera season (from January to April)
Imagine the great diversity of culinary ways of enjoying one of the wonders of our country’s food.
In the cutting of the Iberian pig we find different lean pieces, which are currently valued by the gastronomes for their flavour and by the chefs for the high quality that it gives to their dishes.
The Iberian pig, due to its racial condition, produces a meat with high infiltrations of fat. This infiltration makes the meat have a juiciness and tenderness that cannot be compared with any other type of meat.
Nuestra carne de cerdo proviene de animales 100% ibéricos que han sido criados y alimentados con bellota en Dehesas. Gracias a estas condiciones medioambientales únicas, nuestra carne de cerdo 100% ibérico COVAP, adquiere unas características únicas de sabor y textura haciendo que cada pieza sea una pieza excepcional.
The Sánchez Romero Carvajal brand is recognized for the high quality of its products, for its production in Jabugo by traditional methods since 1879 and for the extraordinary quality of its raw material: 100% pure Iberian acorn pork, raised in the wild in the Spanish dehesas (pastures).