Distribution of Wines & Sparkling Wines

Codorníu is the oldest family business in Spain and the 17th in the world. More than 460 years of history dedicated to the elaboration of wines and sparkling wines of great value have led it to possess more than 20 prestigious brands and most of them are market leaders in Spain.

Currently, it has presence in the 5 continents and in more than 100 countries which makes them worthy of the highest international quality awards with more than 150 international awards in wines and cavas, in the last 5 years.

Vallformosa, has five denominations of origin or, what is the same, five of the most prestigious wine regions of Spain to elaborate its careful selection of wines and cavas. Each Denomination of Origin with its own knowledge and techniques of elaboration, its customs, myths and legends, to make the most of the product of the land, the sun and the long tradition of a family of wine growers from Barcelona. Taste the best moments with Vallformosa.barceloneses. Degusta los mejores momentos con Vallformosa.

Located in the heart of the Rioja Alta, synonymous with tradition and recognised quality of the raw material, Bodegas LAN selects the most suitable oaks for each type of wine, which creates the bases that allow them year after year to produce crianza red wines with a marked personality, with a wide and growing worldwide recognition.

The wines of Bodegas Faustino gather the love for the land and the know-how of a family of winemakers with a tradition in the elaboration of wines of more than 150 years.

Thanks to a careful selection of grapes and a winemaking process that combines tradition and innovation, today they are able to offer one of the widest and most recognized ranges of red, rosé, white and cavas wines, appreciated by customers from more than 70 countries.

Bodegas Osborne is the division of the Group dedicated to the production and commercialization of wines, elaborated in Spain and Portugal. Specifically, the company markets wines from the most prestigious production areas such as Sherry Wines, Port Wines, Rioja Wines, Ribera del Duero Wines, Tierra de Castilla Wines and Tierra de Cádiz Wines.

Juvé & Camps, is the expression of a privileged land, the Penedés, of a dedication and care to the cultivation of the vineyard, of a centenary history that, in three generations, has achieved a solid implantation of its family winery.

In the very modern winery in Espiells, equipped with the latest technological advances, the base wines for the cava are obtained and the whites “Ermita d’Espiells”, “La Miranda d’Espiells”, and “Flor d’Espiells”, the latter fermented in “Allier” oak barrels, as well as the reds “Casa Vella d’Espiells” and “Viña Escarlata”, aged in the best French and American oak barrels.

In the underground cellars of the Sant Sadurní winery, Juvé & Camps, breeds its Cavas faithful to the most rigorous traditional process. This is where prestigious brands such as “Gran Juvé Camps”, “Milesimé”, “Reserva de la Familia”, “Cinta Púrpura-Reserva” and “Brut Rosé” are born and slowly mature until they reach the degree of perfection that characterises the House’s products.

The philosophy of this winery is based on the production of wines of the highest quality, in continuous evolution thanks to a remarkable policy of investment in innovation and technology but alien to fashions in order to offer the consumer a wine to enjoy and share without surprises. All this is based on its motto: “wine is part of our life”.

Already in the elaboration of its famous reds, the long macerations that carry out in order to extract all the potential of color, aromas, tannins and structure. In addition, in their desire to enhance the expression of the grape, they adapt the time spent in barrels to the character they want to give to each wine, so they use 60% French oak as a complement to American oak.

Quality above all, is the premise on which all Protos’ work is based. For this reason, the whole process up to the obtaining of the wine is analyzed meticulously. The vineyards are perfectly controlled by technicians and experts during the vegetative cycle, in order to achieve a production of maximum quality and an exhaustive knowledge of all the grapes before entering the winery.

The harvest is entirely manual, and from a few years to this part 50% of the production is collected in 20 kg boxes that are unloaded on the selection tables to ensure that all the grapes that arrive at the warehouse are whole and completely healthy.