Distribution of Iberian Pork
COVAP meats come from pigs. Authentic animals, of first quality breeds, bred in montanera and fed on acorns, have a high genetic potential for meat production.
From birth, each of the animals receives an individualized follow-up. A breeding with all the care and dedication of livestock teachers, a know-how transmitted from generation to generation.
* This is a temporary product of montanera season (from January to April)
Imagine the great diversity of culinary ways of enjoying one of the wonders of our country’s food.
In the cutting of the Iberian pig we find different lean pieces, which are currently valued by the gastronomes for their flavour and by the chefs for the high quality that it gives to their dishes.
The Iberian pig, due to its racial condition, produces a meat with high infiltrations of fat. This infiltration makes the meat have a juiciness and tenderness that cannot be compared with any other type of meat.
Our pork comes from 100% Iberian animals that have been bred and fed with acorn in Dehesas. Thanks to these unique environmental conditions, our 100% Iberian pork COVAP, acquires unique characteristics of flavor and texture making each piece an exceptional piece.
The Sánchez Romero Carvajal brand is recognized for the high quality of its products, for its production in Jabugo by traditional methods since 1879 and for the extraordinary quality of its raw material: 100% pure Iberian acorn pork, raised in the wild in the Spanish dehesas (pastures).