NOVEDADES
(Español) LA DOP JABUGO SOLO ES “BELLOTA 100% IBÉRICO“
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Christmas Baskets Catalog now available
Christmas Baskets Catalog now available Following tradition, we have developed our annual Christmas Lots catalog. In Cerezo we believe that this time offers us the best opportunity to foster and strengthen commercial and personal ties with workers, customers, collaborators and friends, demonstrating the importance they all have for us. We have been dedicated to the … Read more
CEREZO, NEW CHEESE DISTRIBUTOR DON ISMAEL
After lengthy negotiations , the Spanish company Distribuciones del Jamón Cerezo, S.L. , has reached a distribution agreement for the products made by QUESOS ALDONZA AND DON ISMAEL S.L. Distribution agreement between Cerezo and Don Ismael.
Whole handmade sliced trowel
The cured acorn shoulder is boned and sliced traditionally, it is packed and presented in 100-gram packs of slices and a package with bones. Only fat and cuts with no use are taken out. Inside there is a traceability certificate with all the information from the raising of the animal to the maturation of … Read more
GIMAR, excellence in seafood products
Since January of 2010, Cerezo has introduced in its product portofolio, as a perfect complement to his iberic hams, the Gimar product range, the excellence in seafood. Gimar smoked fishes have exclusive characteristics that make them unique and recognizable from the first mouthful. Thanks to a slow curing with dry salt, most of humidity … Read more
Wineries Faustino group
As of April 21, 2008 Distribuciones del jamón Cerezo will represent the cellars of the Faustino group in our area of action. The Faustino Group still has the future based on the values that have made it grow. An expansion that is based on the importance of the Faustino Group to … Read more
Canned fish of high quality escuris
The great prestige that is enjoyed by Escuris canned fish food in the whole world is not a chance result. A careful selection and a handmade production, contribute to make known to the most demanding palates the result of a process that is followed traditionally for more than 60 years. This process is guaranteed … Read more
Distribuciones Cerezo bets on the distribution of the COVAP cheese range
In the head of the Alcudia Valley, the Dehesa de Castilseras, crudle of the COVAP cheese production, covers an area of 9,000 hectares of crops, pasture, holm-oak wood and scrubland. In that plant the milk collected everyday from more than 700 farms which are partners or the Cooperative and devote themselves to the … Read more