Cerezo has got the certificate of compliance for the quality standard of Iberic meat, ham, shoulder ham and lomo. The certificate was given after the assessment audit of the production process by the Instituto Comunitario de Certificación ICC. Certificate number IB-314/29
Ham is the crown jewel of the Iberian Peninsula gastronomy. In Terrassa there is a family and a company who dedicated their lives and careers to that product. Ham distribution is the core business of the company from Terrassa, a business area that represents 80% of its turnover. But Jamones Cerezo also distributes other products from … Read more
The sales volume of the cheese production of Cooperativa del Valle de los Pedroches (Covap) has been quadrupled since the beginning of its activity in 2002 and keeps growing at a sustained rate with am increase of its turnover by 25% each year. Sources from the cooperative, whose headquarters are in Pozoblanco (Córdoba) but … Read more
Covap won a prize in cheeses made with pasteurized mixed milk from 20 to 60 days, during the celebration in Palencia of the sixth Edition of the Cheese National Contest, Cincho Prize.
The maker and distributor of paletas and hams is going to invest seven millions of euros in order to relocate and extend its premises. Jamones Cerezo is popular among the Iberic ham lovers from Terrassa and surroundings. Supplier of restaurants and delicatessen, this family-owned company sells 220,000 hams each year, with a turnover of 11,7 … Read more
The County Business Council of Terrassa(Cecot) rewarded the Repsol YPF president, Antoni Brufau, for his career path in the framework of the Cecot’s Recognition to Entrepreneurial Progress 2006, that will be presented during the XIIth Night of the Entrepreneur on October the 10th. Other prizes have been awarded for Proceli Turull (the most international … Read more